See our Restaurant Menus in Jackson NH
Dinner Menu
View a sample of our dinner menu below:
STARTERS
Pan Seared Scallops✓
Bacon Bourbon Jam, blueberry gastrique
Crab Cakes
Chipotle aioli, corn salsa, lemon
Calamari
Garlic aioli, marinara, lemon
Chicken Satay✓
Skewered dark meat, green onion, maple bourbon
Bruschetta
Goat cheese, dried cranberries, pickled onion, almonds, honey
SOUPS & SALADS
Caesar Salad✓
Romaine, parmesan, croutons Add chicken or shrimp
Chefs Winter Salad✓
Mixed greens, pear, candied walnuts, cranberry vinaigrette
Smoked Corn Chowder
Chili threads, grilled corn, bacon
Soup du Jour
ENTREES
Served with your choice of starch and vegetable of the day unless specified otherwise
12oz NY Strip Steak✓
Mashed potatoes, seasonal vegetables, mushroom demi
Braised Short Rib✓
Crispy risotto cake, seasonal vegetables, cinnamon soy glaze
Traditional Meatloaf
Mashed potatoes, seasonal vegetables, mushroom demi
Cioppino✓
Crab, scallops, shrimp, calamari, lobster, fettuccine tomato coulis, garlic bread
Blackened Salmon✓
Maple carrot puree, seasonal vegetables, salsa verde
Statler Chicken✓
Mashed potatoes, seasonal vegetables, lemon oregano jus
Chicken Alfredo✓
Garlic cream, fettuccine, wild mushrooms, parmesan, garlic bread
Butternut Squash Ravioli
Crispy sage, brown butter, parmesan, wild mushrooms
Mistletoe Pub Aprés Ski Menu
Cheesy fondue | $22
Cheesy fondue served with cubed French bread, new potatoes, vegetables, and pickles.
Turnip and potato bake | $24
Turnips and potatoes baked with onion, bacon, thyme, fontina, brie, and goat cheese. Served with green demi salad.
Savory potato cakes | $15
Potato pancakes with onion, bacon, goat cheese, and sage.
Poutine | $17
French fries and cheddar cheese curds smothered in a brown gravy.
Please inform your server of any allergies or dietary restrictions
✓ Can be prepared gluten-free.
Fresh pasta contains egg
20% service charge may be added to tables of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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FREQUENTLY ASKED QUESTIONS
What are your hours?
We open at 5 pm Thursday – Monday and the last seating is at 8:45 pm. Our restaurant and pub are closed on Tuesdays and Wednesdays.
Do you recommend making a reservation?
Yes, please call ahead for a reservation. For parties of six guests or more, we recommend calling to book 2-4 weeks in advance.







